Curried Salmon Slice - Safcol

Ingredients

• 2 x 200g cans Safcol Premium Salmon Skinless and Boneless in Springwater , drained
• 3 cups cooked rice (1½ uncooked rice)
• 100g butter
• 2 eggs
• Salt and pepper
• 2 tbsp plain flour
• 2 tbsp curry powder
• 300ml cream
• 2 tbsp chopped dill
• 2 tbsp chopped chives
• ½ cup kewpie mayonnaise
• 1 cup grated sharp cheddar cheese
• 1 lemon, juiced
• Preheat the oven to 180°C.
• Drain the salmon and flake over the rice base.
• Sprinkle with the grated cheese and bake in the oven for 25-30 minutes or until set.