Black Bean, Salsa and Spinach Pizza - Mains Recipe
Serve this heart-smart, vegetarian pizza as a light lunch with a side salad.
Ingredients
- 1 12 - 14 inch prepared thin crust pizza
- 1 1/4 cup cooked or canned black beans, rinsed and drained
- 1/2 tsp hot sauce
- 2/3 cup chopped onion
- 1 tsp cumin
- 1 tsp chili powder
- 1 clove garlic, minced
- 1/2 cup salsa
- 1 medium tomato, diced
- 1 cup frozen chopped spinach, tawed, drained, and squeezed dry
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 tbsp chopped fresh parsley (or cilantro)
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