Satay Chicken Salad Bowl | Emmylou Loves

Ingredients

• 6-10 Chicken Thigh Fillets- Alternatively you can use Beef strips, Lamb, Tofu or Tempeh
• 3 tbsp Peanut Butter
• 1 tbsp Brown Sugar
• 1 tbsp Kecap Manis
• 1 tbsp Soy Sauce
• A couple drops of Sesame Oil
• 1⁄2 cup of Coconut Milk
• 1 Garlic Clove – Chopped
• 1 tsp Chilli Garlic Paste or Sambal
• 1 tsp of freshly squeezed lime juice
• 1-2 cups of Brown Rice
• Water
• Rice Wine Vinegar or sushi seasoning (you will need a splash)