/images.kitchenstories.io/recipeImages/R1236-photo-final-2.jpg)
Lentil cakes with poached egg and mung bean salad | Recipe | Kitchen Stories
Discover more than 11,000 cooking recipes and baking recipes: inspiration for cooking with simple recipes, videos and articles with tips from professional chefs
Keywords
- no refined sugar
- weeknight dinner
- vegetarian
- starter
- main
- cheese
- prepare ahead
- pescetarian
- brunch
- Partner Content
- Meatless
- savory
- for four
- frying
- herbs
- vegetables
- Quick bite
- Sponsored
- Zwilling
Ingredients
- 6.33 oz yellow lentils
- 6 eggs (divided)
- 7 oz dried mung beans
- 15 olives
- 8 green onions
- 0.25 oz mint
- 6 tbsp white wine vinegar (divided)
- 0.5 lemon (juice)
- 8 tbsp olive oil
- 1 onion
- 0.33 oz parsley
- 0.25 oz chives
- 1 oz Kaşar cheese
- 0.25 tsp ground cumin
- 1 oz breadcrumbs
- salt
- pepper
- olive oil for frying
- Fleur de Sel for serving
- chili flakes for serving
- mint for serving
- Yeni Raki for serving
More Like This
Lentils with Mushrooms and Poached Eggs - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Lentil Cakes with Masala Sauce - Guiding Stars
guidingstars.com
Lentil Salad with Oven Poached Eggs | Canadian Living
canadianliving.com
Spiced Lentil Bake - Prescribe Nutrition
prescribe-nutrition.com
Baked Eggs with Lentils, Peppers & Tomatoes – Lentils.org
lentils.org
Lentil Cakes {With Dill Yogurt Dip!} - Feel Good Foodie
feelgoodfoodie.net
Lentil Salad Recipe
tasteofhome.com
Lentil salad – Vegan Eat
veganeat.co.uk