Lentil Salad with Oven Poached Eggs | Canadian Living

Ingredients

• 4 eggs
• 4 slices bacon
• 2 tablespoons olive oil
• 1 1/2 tablespoon red wine vinegar
• salt and pepper
• 2 540 ml cans lentils , rinsed and drained
• 2 shallots , chopped
• 1/4 cup chopped fresh chives
• Pinch pepper
• Calories 425
• Total fat 13 g
• Saturated fat 3 g
• Cholesterol 200 mg
• Sodium 650 mg
• Total carbohydrate 45 g
• Fibre 18 g
• Sugars 5 g
• Protein 42 g