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Lentil cakes with poached egg and mung bean salad
Keywords
- no refined sugar
- weeknight dinner
- vegetarian
- starter
- main
- cheese
- prepare ahead
- pescetarian
- brunch
- Partner Content
- Meatless
- savory
- for four
- frying
- herbs
- vegetables
- Quick bite
- Sponsored
- Zwilling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Citrus press
- Fine-mesh sieve
- Grater
- Whisk
- Spatula
- Slotted spoon
- Cutting board
- Chef's knife
- Pot
- Mixing bowl
- Skillet
- Stove
Ingredients
- 6 1/3 oz yellow lentils
- 6 eggs (divided)
- 7 oz dried mung beans
- 15 olives
- 8 green onions
- 1/4 oz mint
- 6 tbsp white wine vinegar (divided)
- 1/2 lemon (juice)
- 8 tbsp olive oil
- 1 onion
- 1/3 oz parsley
- 1/4 oz chives
- 1 oz Kaşar cheese
- 1/4 tsp ground cumin
- 1 oz breadcrumbs
- salt
- pepper
- olive oil for frying
- Fleur de Sel for serving
- chili flakes for serving
- mint for serving
- Yeni Raki for serving
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