Torta Pasqualina Recipe
Luca Marchiori's Torta pasqualina is a traditional Italian Easter recipe. A stunning easy pie recipe, this fantastic vegetarian recipe is perfect served as a snack or part of an Easter tea table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Oven
- Pie dish
- Chef's knife
- Plate
Ingredients
- 800g of spinach
- 500g of ricotta
- 6 eggs
- 2 sheets of puff pastry
- salt
- black pepper
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