Torta pasquale Archive

Torta pasquale Archive

beebrecipes.co.uk

A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens and rich eggs and is perfect for eating throughout the summer.

View full recipe on beebrecipes.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.

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Ingredients

  • 25g/1oz butter, for greasing
  • 2 tbsp plain flour, for dusting
  • 5 free-range eggs, plus 1 free-range egg, beaten, for brushing
  • 200g/7oz spinach
  • 110g/4oz dandelion leaves or rocket
  • 2 tbsp extra-virgin olive oil
  • 1 onion, finely chopped
  • 500g/1lb 2oz ricotta cheese
  • 50g/2oz parmesan, or similar vegetarian hard cheese, grated
  • 110g/4oz provolone cheese, or similar vegetarian alternative, cut into small cubes
  • salt and freshly ground black pepper
  • 500g/1lb 2oz ready-made puff pastry
  • 300g/10½oz fresh or frozen broad beans (shelled weight)
  • 5 small celery sticks, finely chopped into matchsticks 3cm/1in long
  • large handful rocket
  • 12 mint leaves, roughly torn
  • 4 tbsp extra virgin olive oil, plus extra for drizzling
  • 1 small lemon, juice only
  • 110g/4oz pecorino cheese, or similar vegetarian alternative, shaved

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