Spinach and ricotta meatballs
Super soft green spinach and ricotta meatballs, a light and creamy mix that will win you over at first bite!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Skillet
- Spatula
- Stove
Ingredients
- Fresh spinach 300 g
- Cow ricotta 250 g
- Parmigiano Reggiano DOP 50 g
- Breadcrumbs 20 g
- Garlic 1 clove
- Fine salt to taste
- Extra virgin olive oil to taste
- Black pepper to taste
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