Pumpkin Scones with Maple Cardamom Glaze - Kidney Kitchen

Ingredients

• 3 cups self-rising flour
• ½ tablespoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon allspice
• ½ teaspoon ginger
• ¼ teaspoon nutmeg
• ¼ teaspoon clove
• 7 tablespoons unsalted butter, chilled and cut into ¼-inch pieces
• ⅔ cup pumpkin puree
• ¼ cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• ¾ cup buttermilk
• ¼ cup milk
• 2 tablespoons unsalted butter
• ¼ cup maple syrup
• 1 cup powdered sugar
• ½ teaspoon ground cardamom
• 1 pinch salt (optional, not included in nutritional analysis)