Pumpkin Scones with Maple Glaze | The Fancy Pants Kitchen

Ingredients

• 2/3 cup heavy cream
• 1/3 cup pumpkin puree
• 4 ounces salted butter
• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 tbsp cornstarch
• 1 tbsp baking powder
• 1 & 3/4 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/8 tsp ground nutmeg
• 1/4 tsp kosher salt, I use Morton’s
• 2 tbsp maple syrup
• 2 tbsp butter
• 2-3 tbsp heavy cream or half & half, or milk
• 2 tsp dark brown sugar
• 3/4 cup confectioners’ sugar
• 1 tsp vanilla