Thai salmon and glass noodle laksa - Harrison Catering

Ingredients

• 30ml sesame oil
• 1⁄2 medium onion, finely diced
• 1 tsp Thai red curry paste
• 200ml coconut milk
• 500ml vegetable stock
• 1 garlic clove, crushed
• 100g fresh butternut squash, diced
• 150g glass noodles
• 200g bean sprouts, finely chopped
• 3 fresh basil leaves, torn
• 6 salmon fillets (100g each)
• 2 spring onions, finely sliced
• 1 tbsp chopped fresh coriander