Orange Pull-Apart Bread Recipe: How to Make It
"The recipe for this appealing breakfast loaf came from my sister, who's an excellent cook," relates Kristin Salzman of Fenton, Illinois. "Brushed with a sweet orange glaze, the bread is so popular I...
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 tablespoons butter, softened
- 2 tablespoons honey
- 1/2 to 1 teaspoon grated orange zest
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