Veggie-Stuffed Portabellas Recipe - BettyCrocker.com

Ingredients

• 1/2 lb fresh asparagus, trimmed, cut into 1-inch pieces
• 3/4 cup frozen corn (from 12-oz bag)
• 1 cup soft bread crumbs (about 1 1/2 slices bread)
• 1/4 cup finely shredded Parmesan cheese (1 oz)
• 2 tablespoons chopped fresh chives
• 2 tablespoons vegetable broth
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 4 large portabella mushroom caps, stems removed
• 1 tablespoon olive oil