Easy Crockpot Chicken and Rice: Proper Comfort - Crock Recipes

Ingredients

• 1.5-2 pounds boneless, skinless chicken thighs or breasts (700g-900g)
• 1 tablespoon olive oil (15 ml)
• 1 teaspoon salt (5 ml)
• ½ teaspoon black pepper (2.5 ml)
• 1 teaspoon paprika (5 ml)
• ½ teaspoon garlic powder (2.5 ml)
• ½ teaspoon onion powder (2.5 ml)
• 4 cups chicken broth (950 ml)
• 1 cup long-grain white rice (200g), rinsed
• 1 cup mixed vegetables (frozen or fresh, like peas, carrots, corn) (200g)
• 1 medium onion, chopped (approx. 1 cup) (100g)
• 2 cloves garlic, minced
• 2 tablespoons butter, unsalted (30g)
• Fresh parsley, chopped (optional)
• Shredded cheddar cheese (optional)