Easy Pad Thai Gelson's

Ingredients

• For the pad thai sauce:
• 2 Tbsp packed light brown sugar
• 2 ½ Tbsp fish sauce
• 2 Tbsp pomegranate molasses
• 2 Tbsp freshly squeezed lime juice
• ½ tsp soy sauce
• ⅓ cup water
• Gelson’s ground white pepper
• For the pad thai:
• 4 oz dry pad thai rice noodles
• 3 tsp vegetable oil, divided
• Kosher salt
• 1 Gelson’s chicken breast, sliced into ¼”-thick strips
• 6 oz extra-firm tofu, patted dry and cut into ½ x ½ x 2” batons
• 2 shallots, thinly sliced
• 4 garlic cloves, minced
• ½ tsp Gelson’s crushed red pepper
• 3 Gelson’s eggs
• 2 cups mung bean sprouts, plus more for garnish
• 4 green onions, thinly sliced on the bias
• ½ cup roasted peanuts, finely chopped, for garnish
• ¼ cup Gelson’s organic cilantro, leaves only, for garnish
• Lime wedges, for garnish
• Chile oil, for serving