Easy Pad Thai - Recipes

Ingredients

• 1/2 lb of spaghettini pasta – cooked to al dente
• 1 cup of salted peanuts – roughly chopped
• 1/2 head of green cabbage – slice
• 2 cups shredded carrots
• 1/2 cup yellow onions – sliced
• 1 rotisserie chicken breast – shredded
• 1 package of cubed extra-firm tofu – pan fried
• 2 tsp of Serrano Pepper – finely diced
• 5 eggs – scrambled
• PAD THAI SAUCE:
• 1/3 cup of low sodium soy sauce
• 2 TBL brown sugar
• 1/2 tsp ground ginger
• 1 tsp red chili flakes
• 1 cup of low sodium chicken stock
• Juice of 1 lemon