Ingredients
- 1 Zwiebel
- 20 g Öl
- 300 g Kartoffeln
- 500 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ¼ TL Salz
- 2 Prisen Pfeffer
- 100 g Erbsen, frisch
- ½ Bund Dill
- 100 g Räucherlachs
- 50 g Crème fraîche
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