Kuih Loyang - Tiga Gajah Cho Heng Sdn. Bhd.
Delight in Kuih Loyang, a traditional treat made with rice flour, eggs, and coconut milk. Perfectly fried to golden brown perfection. Enjoy the rich flavors of this heritage dessert from Tiga Gajah...
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Cooking tools:
- Loyang mould
- Wok
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Ladle
Ingredients
- 500 g Erawan / Gajah Brand Rice Flour
- 2 Eggs
- 150 g Castor Sugar
- 700 ml Concentrated Coconut Milk
- ½ teaspoon Salt
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