BAKED EGGS ON SPINACH | Nutritional Advisor
Bake eggs on spinach with Parmesan cheese for a nutritious and delicious light lunch or main course. Perfectly set in 15 minutes at 375 F/175 C.
Ingredients
- 1 tablespoon olive or salad oil
- 1 1/2 cups spinach, cooked and drained
- Salt and pepper
- 1/4 teaspoon nutmeg
- 8 eggs
- 8 teaspoons grated Parmesan cheese
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