sherry and mincemeat pudding recipe | Schwartz

Ingredients

• For the Pudding:
• 2 tbsp clear honey
• 225 g (8 oz) jar mincemeat
• 100 g (4 oz) caster sugar
• 100 g (4 oz) soft margarine
• 175 g (6 oz) self-raising flour
• 1 tsp Cinnamon Ground
• 1 tsp Nutmeg Ground
• 2 medium eggs
• 2 tbsp sweet sherry
• For the sauce:
• 50 g (2 oz) butter
• 25 g (1 oz) cornflour
• 25 g (1 oz) caster sugar
• 450 ml milk