sherry and mincemeat pudding recipe
Flavoured with sherry, this moist and fruity Mincemeat Pudding makes a perfect light dessert to serve at Christmas dinner. For recipe, visit Schwartz.
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Ingredients
- 2 tbsp clear honey
- 225 g (8 oz) jar mincemeat
- 100 g (4 oz) caster sugar
- 100 g (4 oz) soft margarine
- 175 g (6 oz) self-raising flour
- 1 tsp Cinnamon Ground
- 1 tsp Nutmeg Ground
- 2 medium eggs
- 2 tbsp sweet sherry
- 50 g (2 oz) butter
- 25 g (1 oz) cornflour
- 25 g (1 oz) caster sugar
- 450 ml milk
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