Mama's Carrots | Bi-Rite
RECIPE Mama’s Carrots Adapted from Sam Mogannam’s mom’s recipe, which she learned from her own mother.One of Sam’s favorite holiday dishes to make at home
Ingredients
- 8-12 carrots, about 2 pounds total weight
- 1/2 cup tahini (Tarazi brand is one of our favorites)
- Juice from 3 lemons (yes you want this to be super lemony)
- 1/4 cup extra virgin olive oil
- 2 garlic cloves, smashed then chopped super fine
- 1/4 cup Italian parsley, chopped
- Salt to taste
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