Abalone Carpaccio With Scallions, Ginger And Ponzu Recipe - Cooking Index
Recipe for Abalone Carpaccio With Scallions, Ginger And Ponzu Recipe - For the Ponzu: Place the mirin in a small saute pan and heat over very low heat. Ignite it with a fire starter or long match and...
Keywords
- abalone carpaccio with scallions
- ginger and ponzu recipe recipe for abalone
Ingredients
- Ponzu: 1 tablespoon, 15ml
- Mirin: 1 tablespoon, 15ml
- Rice wine vinegar: 1 1/2 tablespoons, 22ml
- Fresh squeezed lemon juice: 2 tablespoons, 30ml
- Soy sauce:
- Abalone: 2, Fresh baby abalone - sliced paper thin
- 1 cup, 237ml
- Boiling water: 3 tablespoons, 45ml
- Extra virgin olive oil: 1/2 cup, 31g / 1.1oz
- Green onion julienne strips - 2" long: 1/4 cup, 59ml
- Finely-julienned peeled fresh ginger - 2" long:
- Kosher salt: to taste
- Freshly-ground black pepper: to taste
- Ponzu - (listed above):
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