Coq au Vin Recipe | @Atkins
Atkins welcomes you to try our delicious Coq au Vin recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Ingredients
- 2 tablespoons Canola Vegetable Oil
- 1 each Bay leaves, dried
- 1 medium Carrot
- 2 each Garlic, clove
- 16 fluid ounces Red Table Wine
- 1 tablespoon Parsley
- 24 ounces Chicken Thigh, boneless, with skin
- 1 medium (2-1/2" diameter) Onions
- 8 ounces Mushroom Pieces and Stems
- 3 teaspoons Thyme
- 4 ounces raw (yield after cooking) Bacon
- 1 stalk, medium (7-1/2" - 8" long) Celery
- 24 ounces Chicken Breast Filet, with skin
- 2 14.5 ounces cans Chicken Broth, Bouillon or Consomme
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