Coq au Vin Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 6oz of Bacon, chopped
• Olive Oil
• 3lb of Bone in, Skin On, Chicken Thighs
• 1 Large Yellow Onion, chopped
• 3 Carrots, peeled and cut into large pieces
• 4 Cloves of Garlic, minced
• 4 Tbsp of Cognac
• 3 Tbsp of Tomato Paste
• 2 cups of Dry Red Wine
• 1-1/4 cups of Chicken Stock
• 1 small Sprig of Rosemary or Few Sprigs of Thyme
• 1 cup of Frozen Pearl Onion
• 8oz of Button Mushrooms, halved or quartered
• 3 Tbsp of Unsalted Butter
• 1 1/2 Tbsp of All Purpose flour
• 3 Tbsp of Fresh Chopped Parsley
• Salt and Pepper, to taste