The Comforting Vegan : Vegan Pasta Sostanza (Carrabba's Inspired) – digikaa.com

Ingredients

• -2 teaspoons olive oil
• -1 small onion, peeled and finely diced
• -3 to 4 garlic cloves, peeled and sliced
• -1/2 to 1 teaspoon garlic powdered, to taste
• -1 (28 oz) can diced fire roasted tomatoes with juice
• -2 cups pasta sauce, your favorite brand
• -1 cup mushrooms, sliced (I used baby portabellos or cremini)
• -1 can artichoke hearts, quartered and drained
• -6 very large basil leaves, juliened
• -2 Tablespoons fresh parsley, minced
• -1 Tablespoon capers (small pearl style)
• -1 cup chopped or whole spinach, fresh or frozen
• -1 teaspoon salt, or to taste
• -Freshly ground black pepper, to taste
• -1 Pound Pasta, I used Pici but any pasta you like