VEGAN SNACK PLATTER W/ BAKED ALMOND CHEESE AND GOLDEN PUMPKIN BEAN DIP - Good Eatings

Ingredients

• 1/2 tsp sea salt
• 1/4 cup water
• 1 can white beans such as cannellini or butter beans
• 1/3 cup pumpkin puré or equal amounts from fresh roasted pumpkin
• 1/2 lemon, juice as well as some rind if you wish
• 1 tsp light miso paste
• 1 tbsp nutritional yeast
• 1/4 – 1/2 tsp ground turmeric, depending on your taste preference
• Sea salt and black pepper, to taste
• 1 tsp olive oil