Vegan pumpkin pie - Good Food Middle East

Ingredients

• 2 pumpkinsor squashes (about 2kg), peeled, deseeded and cut into chunks (to give 1.2kg prepared weight)
• flavourless vegetable oilor sunflower oil, for tossing
• plain flour, for dusting
• 350g sweet shortcrust pastry(we used Jus-Rol, which is vegan)
• 100ml maple syrup
• 200g light brown soft sugar
• 1 tsp salt
• 1 tsp fresh nutmeg, grated
• 3 tsp cinnamon
• 4 tbsp cornflour
• 600ml oat, almond or soya milk
• 1 tbsp icing sugar, for dusting