Cooking Matters
Roast butternut squash with walnuts, cranberries, and sage for a delicious holiday side. Kid-friendly and perfect in 50 minutes. Try it now!
Ingredients
- 2 pounds butternut squash
- ¼ cup walnuts
- 2 Tablespoons canola oil
- 1 teaspoon dried sage
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 Tablespoon butter or canola oil
- ¼ cup dried cranberries
- 1 ½ Tablespoons maple syrup
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