Roasted Butternut Squash | Recipe Cart | Recipe Cart

Ingredients

• 1 large butternut squash (, about 3 lbs, peeled, seeded and cut into 1-inch cubes)
• 1 1/2 tablespoons avocado oil (OR olive oil)
• 1-2 teaspoons pure maple syrup (, to taste (leave out for Whole30))
• 1/2 teaspoon ground cinnamon
• 1 teaspoon fine grain sea salt (, or to taste)
• 1/2 teaspoon freshly ground black pepper (, or to taste)
• fresh chopped parsley, thyme and / or sage (, for garnish)
• 1/2 - 1 teaspoon any of these seasonings or herbs to taste: dried or fresh rosemary, thyme, garlic powder, Italian seasoning or oregano