Zippy Salmon Quenelles with Sweet and Sassy Relish - HIC
Try this passover recipe, along with other horseradish recipes for a passover menu, including Herbal Beef Marinade and Dot’s Passover Horseradish Mold.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Saucepan
- Stove
- Refrigerator
- Colander
- Serving platter
Ingredients
- 2 pounds skinless salmon fillets
- 1-1/2 teaspoons Kosher salt
- ground white pepper, to taste
- 1 tablespoon sugar
- 1 medium sweet onion (such as Vidalia)
- 2 eggs, lightly beaten
- 3 tablespoons white horseradish
- 2 tablespoons fresh dill chopped
- 3 tablespoons matzo meal or fine dry bread crumbs
- 4 ounces white wine
- 1 large carrot, sliced
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