Chilled Summer Soup Cucumber Avocado Bliss - Chef YoYo

Ingredients

• 2 large cucumbers, peeled, seeded, and roughly chopped (approximately 500g / 1.1 lbs)
• 2 ripe avocados, pitted and roughly chopped
• 1/2 cup (120ml) vegetable broth or water
• 1/4 cup (60ml) fresh lime juice, plus more to taste
• 2 tablespoons (30ml) extra virgin olive oil, plus more for drizzling
• 1 clove garlic, minced
• 1/4 teaspoon jalapeño, minced (optional, for a bit of a kick!)
• 1/4 cup (30g) fresh cilantro or parsley, roughly chopped, plus more for garnish
• Salt and freshly ground black pepper, to taste
• Optional: Crusty bread croutons, for serving