Ingredients
- 1 cup (110 g) dried mung bean
- 2 garlic cloves, crushed
- 1 green onion, finely sliced
- 1 cup fresh coriander leaves
- 2 tablespoons tahini
- 1⁄3 cup fresh lemon juice
- 2 tablespoons water
- 2 teaspoons Moroccan spice mix
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