Parmesan Glossed Crispy Brussels Sprouts

Ingredients

• 1/4 tsp. freshly ground black pepper
• 1 tbsp. balsamic vinegar for drizzling
• 1/2 tsp. salt
• 1.5 tbsp. balsamic vinegar for marinade
• 1 lb. fresh Brussels sprouts, washed and halved
• 1 tbsp. olive oil
• 3 tbsp. grated parmesan cheese
• 1 tbsp. butter, melted
• 2 cloves garlic, finely chopped