Peppery Spinach with Nutmeg Cream | Food Stuff
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Ingredients
- ½ cup breadcrumbs
- 2 large eggs, beaten
- 2 10-oz. pkgs. frozen chopped spinach, thawed and drained
- 2 tsp. ground nutmeg
- 1 cup low-fat cottage cheese
- 2 cups low-fat milk
- ¼ to ½ tsp. ground black pepper
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