Palak Ni Bhaji Nu Shaak (Spiced Stir Fried Spinach) – Pepkitchen
Discover a quick and easy traditional Palak Ni Bhaji Nu Shaak, packed with spinach and Indian spices. Perfect for vegans, gluten-free diets, and those seeking iron-rich, fiber-filled meals. Enjoy it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Ingredients
- 2 tbsp oil
- 1/2 tsp mustard seeds (rai)
- 1/2 tsp cumin seeds (jeera)
- 1/2 tsp asafoetida (hing)
- 1 tbsp ginger garlic paste
- 1 medium onion (finely chopped)
- 2 medium tomato (finely chopped)
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 2 tsp coriander cumin powder (dhania jeera powder)
- 300 g spinach (washed and chopped. I had used baby spinach)
- salt (to taste)
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