Cranswick | Chicken, Bacon and Leek Pie
Indulge in a hearty Chicken, Bacon and Leek Pie with tender chicken thighs, smoky bacon, and fragrant leeks—perfectly cooked in under 2 hours.
Ingredients
- 320g smoked bacon lardons
- 640g diced boneless skinless British chicken thighs
- 50g butter
- 300g leeks, shredded
- 3 garlic cloves, peeled and finely diced
- 50g flour
- 100ml white wine
- 500ml chicken stock
- 50g wholegrain mustard
- 2tsps honey
- 150g creme fraiche
- 15g parsley
- 10g tarragon
- Cracked black pepper
- 300g puff pastry, ready rolled
- 1 large free range egg yolk
- Sea salt
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