Sirloin steak with salsa verde and kūmara mash | New World

Sirloin steak with salsa verde and kūmara mash | New World

www.newworld.co.nz

Who doesn’t love a beautiful piece of steak with mash especially when its paired with a zingy salsa verde! This crowd-pleasing dish is easy to make and super tasty. Better yet the kūmara makes for...

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Ingredients

  • 1kg orange kūmara, peeled and cut into 3-4cm chunks
  • 3-4 anchovies
  • 2 Tbsp Pams Moroccan Capers
  • 1 garlic clove, crushed
  • 1 bunch parsley
  • Grated zest and juice ½ lemon
  • ¼ cup Pams Extra Virgin Olive Oil
  • 600g of sirloin/porterhouse steaks

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