Sirloin steak with salsa verde and kūmara mash | New World
Who doesn’t love a beautiful piece of steak with mash especially when its paired with a zingy salsa verde! This crowd-pleasing dish is easy to make and super tasty. Better yet the kūmara makes for...
Ingredients
- 1kg orange kūmara, peeled and cut into 3-4cm chunks
- 3-4 anchovies
- 2 Tbsp Pams Moroccan Capers
- 1 garlic clove, crushed
- 1 bunch parsley
- Grated zest and juice ½ lemon
- ¼ cup Pams Extra Virgin Olive Oil
- 600g of sirloin/porterhouse steaks
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