Grilled Lamb Chops with Warm Cauliflower and Quinoa Salad | Recipe | Simply Beef & Lamb
Grilled Lamb Chops with Warm Cauliflower and Quinoa Salad
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Cooking tools:
- Grill
- Roasting pan
- Oven
- Stove
- Kitchen scale
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Tongs
- Spoon
- Plate
- Plastic wrap
- Aluminum foil
Ingredients
- 4-6 lean lamb chops or French trimmed cutlets
- 50g butter, softened
- 1 teaspoon sweet paprika
- ½ teaspoon ground coriander
- Small handful freshly chopped flat-leaf parsley or mint
- 175g cauliflower, cut into small florets or pieces
- Grated zest of 1 lemon
- 2 tablespoons rapeseed or olive oil
- 100g quinoa, rinsed in cold water
- 600ml good, hot vegetable stock
- 3 tablespoons freshly chopped flat-leaf parsley or mint
- 1 small shallot, peeled and finely chopped
- 1 tablespoon red wine or sherry vinegar
- 1 tablespoon runny honey
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