Lamb Skewers and Cauliflower Couscous | Recipe | Simply Beef & Lamb

Ingredients

• 450g lamb neck fillets or shoulder, cut into 2.5cm cubes
• 1 small onion, peeled and finely chopped
• 2 tablespoons freshly chopped parsley
• 2 teaspoons freshly chopped coriander
• 1 garlic clove, peeled and finely chopped
• 2 teaspoons ground paprika
• 1 teaspoon ground cumin
• 1 tablespoon distilled or white wine vinegar
• 2 teaspoons rapeseed or olive oil
• 100g prepared pomegranate seeds
• 50g dried figs, finely chopped
• 1 small handful freshly chopped mint
• 1 teaspoon pomegranate molasses (available in the world food aisle of large supermarkets)
• 4 teaspoons rapeseed or olive oil
• ¼ teaspoon ground cumin
• 1 medium cauliflower, outer leaves removed (florets should weigh 350g and roughly chopped
• 2 tablespoons rapeseed or olive oil
• 1 small red onion, peeled and cut into small wedges
• 1 tablespoon fresh lemon juice
• 2 tablespoons freshly chopped mint