Warm Steak Salad with Cauliflower, Tomatoes and Walnuts | Recipe | Simply Beef & Lamb
Warm Steak Salad with Cauliflower, Tomatoes and Walnuts
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Serving platter
Ingredients
- 350g thin cut beef steaks, cut into thick strips
- 2 teaspoons rapeseed or olive oil
- 2 small red onions, peeled and cut into wedges
- 100g cherry tomatoes, roughly chopped
- 2 garlic cloves, peeled and chopped
- 25g butter
- 350g fresh cauliflower, cut into small pieces or florets
- 1 x 80g bag fresh baby spinach leaves
- 1 tablespoon runny honey
- 15g lightly crushed walnuts or toasted pine nuts
- 1 small bunch fresh flat-leaf parsley, roughly chopped
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