Riz Bi Shawarma Recipe - Cook Your Yummy Cuisine
Ever had that moment when you take a bite of something and it transports you right to a vibrant street food market? That's the magic of *Riz Bi Shawarma*.
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Cooking tools:
- Meat tenderizer
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Serving platter
Ingredients
- Boneless Chicken Thighs or Beef - 1 lb (450g)
- Shawarma Spice Mix - 2 tablespoons
- Olive Oil - 2 tablespoons
- Garlic Cloves - 4, minced
- Onion - 1 large, sliced
- Long-Grain Rice - 1 cup
- Chicken or Vegetable Stock - 2 cups
- Fresh Parsley - 1/4 cup, chopped
- Optional Toppings - As desired
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