Mushy pea curry | Slimming World
If you don't fancy spending all night in the kitchen, this Free vegan dish is ready in just 15 minutes!
Ingredients
- 275g dried basmati rice
- Low-calorie cooking spray
- 1 large onion, finely chopped
- 3 tbsp curry powder*
- 8 tomatoes, diced
- 2 x 300g cans mushy peas
- 1 pack of fresh coriander, finely chopped
- *Watch out for spice/seasoning blends that have added ingredients (like sugar, oil or starch). To protect your weight loss, count ½ Syn per level tsp/1½ Syns per level tbsp.
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