Mushroom Bhaji (From Scratch / Base Free) – The Curry Kid
Full-flavoured, healthy, and easy-to-make Indian Mushroom Bhaji in just 20 minutes. Perfect as a side dish!
Ingredients
- Vegetable Oil: 2 tablespoons
- Ghee (Butter): 1 tablespoon
- Black Mustard Seeds: 1/2 teaspoon
- Cumin Seeds: 1/2 teaspoon
- Green Finger Chillies: 3
- Curry Leaves: 4
- Fenugreek Leaves (Kasoori Methi): 1/2 teaspoon
- Mix Powder / Curry Powder: 1.5 teaspoons
- Brown/White Onion: 140g (finely sliced)
- Grated Garlic: 1 tablespoon
- Salt: 3/4 teaspoon
- Chilli Powder: 1/2 teaspoon
- Pepper Corn: 3 (crushed)
- Tomato Paste: 1 tablespoon
- Green Pepper: 1/8 (diced)
- Mushrooms: 200g (cut into quarters)
- Water: 125ml
- Fresh/Chopped Coriander: 1/8 cup
- Lemon Juice: 1 teaspoon
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