Spring Chopped Salad
Loaded with seasonal vegetables and finished with a tangy drizzle of Marie’s® White Balsamic Shallot Vinaigrette, this chopped salad is perfect for potlucks, cookouts, or as a fresh side dish for...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 2 cups of corn, thawed and drained
- 1 English cucumber, seeded and diced into ¼ pieces
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- ½ red onion, diced
- 2 cups green beans, cut into small pieces
- ½ cup chopped cilantro leaves
- Marie’s® White Balsamic Shallot Vinaigrette
- Salt
- pepper
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