Hazelnut mud cake with fudge frosting
Delightful Hazelnut Mud Cake paired with rich Fudge Frosting – perfect for any special occasion! [12 servings]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Stove
- Cake pan
- Parchment paper
- Saucepan
- Mixing bowl
- Sifter
- Wooden spoon
- Cooling rack
Ingredients
- 360 grams dark eating chocolate, coarsely coarsely chopped
- 225 grams butter, coarsely chopped
- 3/4 cup (165g) firmly packed light brown sugar
- 3/4 cup (180ml) water
- 3/4 cup (110g) plain flour
- 1/4 cup (35g) self-raising flour
- 1/2 cup (50g) ground hazelnuts
- 2 eggs
- 1/3 cup (80ml) hazelnut-flavoured liqueur
- Fudge frosting
- 45 grams butter, coarsely chopped
- 1/3 cup (75g) firmly packed light brown sugar
- 1 tablespoon water
- 2 tablespoons hazelnut-flavoured liqueur
- 1 cup (160g) icing sugar
- 2 tablespoons cocoa powder
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