Strawberry Cheesecake Red Velvet Cupcakes (Bakery-Style)

Name: Strawberry Cheesecake Red Velvet Cupcakes (Bakery-Style)
Total time: 45 min
Ingredients: 8 oz (225 g) brick-style cream cheese, softened; 1/4 cup (50 g) granulated sugar; 1 large egg yolk; 1/2 teaspoon vanilla extract; 1/2 cup (75 g) finely diced fresh strawberries, patted dry; 1 1/4 cups (150 g) all-purpose flour; 1 tablespoon unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon fine salt; 3/4 cup (150 g) granulated sugar; 1/2 cup (120 ml) vegetable oil; 1 large egg, room temperature; 1/2 cup (120 ml) buttermilk, room temperature; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 1 tablespoon red food coloring, gel or liquid; 4 oz (115 g) brick-style cream cheese, softened; 1/2 cup (113 g) unsalted butter, softened; 2 1/2 cups (300 g) powdered sugar; 2 tablespoons cooled reduced strawberry puree or thick strawberry jam; Pinch of salt; Fresh strawberry slices; Red velvet crumbs from 1 spare cupcake or trimmed tops, optional

myhomemaderecipe.com

Bake Strawberry Cheesecake Red Velvet Cupcakes with a soft cocoa-red crumb, creamy strawberry cheesecake center, and strawberry cream cheese frosting.

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