Vegetarian Cabbage Soup Recipe | ChefDeHome.com

Ingredients

• 2-3 Cup Cabbage, 1/2 head of medium, 6 inch, cabbage, small chopped
• 1 Cup Tomatoes, 2 medium tomatoes, small diced or use 8 ounce can of crushed tomatoes
• 2 tbsp Tomato Paste
• 2 Garlic, cloves, minced
• 1/2 Cup Yellow Onion, small diced
• 1 Cup Mix Vegetables, I used 1 cup frozen vegetable medley
• 1/2 tsp Oregano
• 2-3 tbsp Basil, fresh, or 1/2 tsp dried
• 1-2 tbsp Lemon, juice, adjust per taste
• 4 Cup Vegetable Stock, low-sodium low-fat stock, or water
• Oil Spray
• Salt and Black Pepper