STROH Recipes: duck breast with red cabbage and chestnut – Add a little STROH!

STROH Recipes: duck breast with red cabbage and chestnut – Add a little STROH!

www.stroh.at

For a True Feast – This recipe offers a delightful combination of tender duck breast, aromatic red cabbage, and hearty chestnuts. The duck breast is perfectly cooked to achieve crispy skin and...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stroh.at.

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Ingredients

  • 1/2 head of red cabbage
  • 1 onion
  • 50 g butter
  • 50 g honey
  • 1 apple
  • 2 bay leaves
  • 3 cloves
  • 500 ml stock
  • 1/16 l STROH 60
  • juice of 2 oranges
  • salt
  • black pepper
  • 100 g cooked chestnuts
  • 3 tbsp sugar
  • 2 tbsp STROH 60
  • 3 tbsp butter
  • 2 duck breasts
  • 4 oranges
  • pepper
  • 50 ml STROH 60

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